3 c. diced chicken, cooked (2 whole breasts = 3 c.)
3 c. uncooked wide noodles
2 c. shredded cheddar cheese
2 cans cream of chicken soup
2 c. milk
1 tsp. salt
8 oz. frozen mixed veggies (opt.)

Mix all together. Pour in an ungreased 3 quart casserole or 9 x 13 inch pan. Cover, bake 1 hour at 350 degrees. Can be cut in half for 2 to 4 servings.