3/4 c. Kahlua
1/2 c. chili sauce
3 tbsp. pineapple juice
2 tbsp. cornstarch
3 lbs. cut up chicken or 3 lbs. spare or beef ribs

This recipe should be doubled for use with chicken and ribs. Combine first three ingredients in saucepan, stir well. Make thin paste of cornstarch in small amount of water. Warm ingredients, slowly adding cornstarch mixture while stirring. Baste chicken and/or ribs with sauce. Barbeque over low-to-medium heat coals, turning and basting every 8 minutes for 30 to 40 minutes. Serves 4 to 6.