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Results 1 - 10 of 112 for stuffed cherry tomatoes
Use a sharp knife and core clean cherry tomatoes. Whip cheese, basil and ... Garnish with a tiny sprig of parsley. Refrigerate until ready to serve.
Cut tomatoes in half (after cutting tops ... baking sheet place tomatoes on lightly greased aluminum foil. Bake 10 to 14 minutes at 350 degrees.
Fill a small cherry tomato or a large tomato.
ADVANCED PREPARATION: Cut small slice off bottoms of cherry tomatoes so they will sit flat. ... teaspoons for each tomato. Garnish with parsley, if desired. Makes 24.
Cut small slice off bottoms of cherry tomatoes so they will sit flat. ... spoon a small amount of cottage cheese mixture into each cherry tomato.
1. Combine ham, cheese, sour ... tops of the tomatoes and scoop out inside. Spoon ... slightly. Garnish each tomato with a small sprig of ... until ready to use.
Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
Cut thin slice from top of cherry tomatoes. Scoop out center of ... ingredients. Fill each tomato with 1 teaspoon filling. Yield: ... mg. sodium per tomato.
Wash cherry tomatoes, slice off tops, scoop ... aside. Blend remaining ingredients and stuff into tomatoes. Serve chilled or at room temperature.
Place tomatoes, stem-side down, on cutting ... top of each tomato. Using small spoon, scoop ... with parsley, if desired. Yield: 24 appetizers.
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