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Results 1 - 10 of 219 for onion crispy
Peel onions and slice into rings, 1/4-inch ... of paper towels. Season with salt and pepper, if needed, while still hot. Makes about 2 servings.
Pre-Heat oven to 375°F. Oil ... dry seasonings. Layer onions on top Bake for 45 minutes. Makes the fat crispy and meat well done. Best served with plain white rice.
Peel onions and cut into 1/2 inch ... Drain on absorbent paper lined baking sheets. Keep fried onion rings hot in oven until all rings are fried.
Melt butter in frying pan and cook onions until nicely browned. Put a ... plate, topping with crispy onions around the edge. Make ... the butter and enjoy.
Peel and slice onions 3/8-inch thick. Separate into rings. ... until golden, about 5 minutes. Drain and sprinkle with salt. Serve immediately.
Sift flour, meal and baking ... Mix thoroughly. Dip onion rings into batter. Fry in ... minutes each side, until golden brown. Drain on paper towel.
Sift together the flour, salt, ... Peel and slice onions and separate into rings. Coat ... 2 or 3 minutes or until brown. Drain well and serve.
In a shallow bowl, combine ... then coat with onions. Place in a greased ... 30-35 minutes or until chicken juices run clear. Yield: 4 servings.
Peel onion; cut into medium thick ... batter; drain slightly. Fry in deep hot oil (375 degrees) until golden brown on both sides. Yields 6 servings.
Place onion soup mix and bread crumbs ... rack in broiler pan. Bake at 400 degrees for 40-45 minutes or until golden brown and tender. Serves 4.
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