3 med. sweet Spanish onions (6 c. onion rings)
1 1/3 c. flour
2 tbsp. Parmesan cheese, grated
1 tbsp. parsley flakes
1 tsp. salt
Dash pepper
1/2 tsp. garlic powder
1 tbsp. salad oil
2 eggs, separated
1 1/4 c. milk

Peel and slice onions 3/8-inch thick. Separate into rings. Set aside. Beat together remaining ingredients, except egg whites. Beat whites until stiff. Fold in batter. Dip onion rings in batter and fry in hot oil (375 degrees) until golden, about 5 minutes. Drain and sprinkle with salt. Serve immediately.