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Did you mean parsley potato?
Results 1 - 10 of 12 for parslied potatoes
Peel a strip of skin ... middle of each potato; place potatoes in cold water. Set aside. ... sauce over potatoes. Sprinkle with remaining parsley.
Scrub potatoes under cold running water to ... bowl and toss gently until seasonings are evenly distributed and potatoes are coated. Serve hot.
Peel a strip of skin ... middle of each potato with a vegetable peeler. Place potatoes in cold water. Set aside. ... dressing for a cold side dish.
Scrub potatoes. Peel a strip of ... middle of each potato. Place potatoes in cold ... Pour sauce over potatoes. Sprinkle with remaining parsley.
Peel a strip of skin ... middle of each potato; place potatoes in cold water, set aside. ... sauce over potatoes. Sprinkle with remaining parsley.
Saute onions in butter in large pan. Add parsley. Add potatoes and enough broth to just cover potato slices. Simmer until tender.
Scrub potatoes under cold running water to ... bowl and toss gently until seasonings are evenly distributed and potatoes are coated. Serve hot.
Cut potatoes in large chunks. In shallow ... except potatoes. Add potatoes and coat thoroughly. Bake at 400 degrees 1 hour; stir occasionally.
Cook potatoes in boiling salted water until tender; drain well. Combine butter and parsley; spoon over hot potatoes. Serves 8.
Peel potatoes and quarter. Combine potatoes and ... Serve immediately. You may use 16 whole new potatoes instead of quartering the larger variety.
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