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PARSLIED POTATOES | |
1 c. Whishbone Italian dressing 1/4 c. finely chopped parley 1 tsp. thyme leaves Pepper 2 lbs. potatoes Cut potatoes in large chunks. In shallow baking pan thoroughly blend all ingredients except potatoes. Add potatoes and coat thoroughly. Bake at 400 degrees 1 hour; stir occasionally. |
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