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Results 1 - 10 of 27 for chinese meatballs
Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients together, shape ... a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Mix turkey, oatmeal, onion, and ... and pour over meatballs. Marinate for 1 hour ... minutes. Serve with rice. Makes approximately 20 meatballs.
Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.
Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties using 1 tablespoon of mixture for each. Brown ...
Mix all ingredients except sweet and sour sauce. Place on rack in microwave, cover with paper towel. Cook on high 5-7 minutes. Brown 6 ...
Mix meat, eggs, seasonings and bread crumbs. Shape into balls, saute until brown, drain. (I broil in oven.) Combine sauce ingredients and ...
Blend ground beef, salt, pepper, ... into 1 inch meatballs. Heat oil in wok ... additional 5 minutes. Serve at once with rice. Makes 4 servings.
Mix eggs, flour and spices together. Make meatballs and roll in batter mixture. ... bouillon, cook until thick. Add meatballs. Simmer. Serve with rice.
Combine all ingredients and shape into meatballs. Brown them. Combine and ... rice. OPTIONAL: Add pineapple chunks to meatballs for a garnish.
Make meatballs. In large bowl combine ... Stir into meatball mixture, cook stirring until thickened, about 2 minutes. Serve with rice. Serves 6.
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