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CHINESE MEATBALLS | |
1 1/2 lb. ground beef 3/4 c. celery, chopped 1/2 c. soft bread crumbs 1/4 c. almonds 1 egg, beaten 1 tsp. soy sauce 1 cloves garlic 1 tsp. salt Sweet and sour sauce Mix all ingredients except sweet and sour sauce. Place on rack in microwave, cover with paper towel. Cook on high 5-7 minutes. Brown 6 minutes. Serve with sweet and sour sauce. |
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