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Results 1 - 10 of 2,530 for 150 chicken breasts
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.
Cut 4 rectangles of heavy ... olive oil. Place chicken in center; brush with lemon/garlic ... on the size of each chicken piece). 4 servings.
Peel the zest from the ... bag and marinate chicken for 45-90 minutes. Beat one ... briefly in toaster oven before serving topped with pasta sauce.
Sauté the sausage meat with ... reaches 350°F. Split chicken breasts and pound with a meat ... grill as an excellent accompaniment to this dish.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and pepper, ... and minced fresh parsley. Omit potatoes.
Prepare 4 12 inch squares ... foil. Place each chicken breast on center of foil and ... cooler. Place packets in zipper bags to avoid spills.
Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time ... fresh parsley can be tucked under the lemon wedges.
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.
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