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Did you mean korean barbecue?
Results 1 - 10 of 28 for korean bbq
Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...
Korean BBQ is meant to be eaten ... refrigerator one hour before cooking. Barbecue two to three minutes on each side directly over glowing hot coals.
Put the meat in the ... main dish with Korean foods. This hearty and richly ... purchased at the local Korean grocers or the Fiesta might have them.
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps ...
1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix ...
Put shoyu into a large mixing bowl; add the garlic, ginger (if used), and green onion. Stir for 1 minute. Add the honey, black pepper, ...
Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired ...
10. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
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