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BULGOGI (Korean Barbecue) | |
1 lb. sliced beef 3 tbsp. soy sauce 2 tbsp. sugar 4 tbsp. chopped green onion 1 tbsp. smashed garlic 1 tbsp. sesame seed 1/3 tsp. pepper 1 tbsp. rice wine 1 tbsp. sesame oil 1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix beef (1) and combined seasoning (2). 4. Let sit 30 minutes, then mix with sesame oil. 5. Barbecue. |
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