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Results 1 - 7 of 7 for hard chocolate frosting
Heat oven to 350 degrees. ... pan(s). Cool completely; frost with One-Bowl Buttercream Frosting. In small mixer bowl ... About 2 cups frosting.
Ingredients: 17 (cocoa .. eggs .. extract .. flour .. milk .. salt ...)
Place ice cream cones in ... then cool completely. Frost top of cakes with frosting. Sprinkle candy, nuts or chocolate pieces on the top of ... cake. Makes 12 cupcakes.
Ingredients: 5 (cones .. pieces .. straws ...)
1. Line a deep, narrow ... hour. 7. Pour chocolate topping over bombe, tilting plate ... shell is very hard, about 30 minutes. 8. ... cherries. Makes 12 servings.
Ingredients: 5 (cherries ...)
Place ice cream cones in ... then cool completely. Frost top of cakes with frosting. Sprinkle candy, nuts, or chocolate pieces on the top of ... cake. Makes 12 cupcakes.
Ingredients: 5 (cake .. cones .. pieces .. straws ...)
Place all ingredients except vanilla ... but it gets hard like fudge. Do not allow ... water. Makes enough frosting for the tops of two ... during the boiling process.
Ingredients: 8 (milk .. salt .. sugar .. syrup .. vanilla ...)
Add sugar and milk, butter. Stir until boils HARD! Boil HARD 6 minutes. ... Add vanilla and chocolate. Stir until chocolate melted. ... a hard, shiny frosting. Tastes like fudge. Frosting sets up very quickly.
Ingredients: 5 (milk .. sugar .. vanilla ...)
Melt caramels and water in ... space between for frosting. Grease spoon with butter ... Wait until firm. Frost top side with melted dipping chocolate. Let stand until hard. Frost bottom with chocolate. ... makes approximately 6 dozen.
Ingredients: 4 (caramels .. pecans ...)