Italian Sausage Vegetable Casserole - Recipes

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Tip: Try sausage vegetable casserole for more results.

Results 1 - 10 of 27 for italian sausage vegetable casserole

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1. ITALIAN VEGETABLE SAUSAGE CASSEROLE

Place alternate layers of 1/2 ... 2 1/2 quart casserole; repeat layers, sprinkle with ... Pour sauce over vegetables. Cover and bake at ... until vegetables are tender.

2. ITALIAN BISCUIT-TOPPED CASSEROLE

Preheat oven to 375°F. Chop ... and mushrooms. Cook sausage, green pepper, onion and ... and 1 teaspoon Italian seasoning. Bring to a simmer ... 9 x 13-inch casserole dish. Place biscuits around outer ... golden brown. Serve immediately.

3. SAUSAGE AND SPAGHETTI CASSEROLE

Bake sausage at 350 degrees for 45 ... spaghetti in 4-quart casserole. Sprinkle on Romano cheese. ... for 15 minutes or until cheese is golden.

4. ITALIAN POTATO CASSEROLE

In a skillet, cook sausage until no longer pink and ... minutes or until vegetables are crisp-tender. Stir in mushrooms, ... Yield: 4 to 6 servings.

5. UNCLE TED'S ZUCCHINI AND SQUASH CASSEROLE

After sauteing sausage in heavy skillet remove from ... uncovered. Add frozen vegetables and mushrooms and heat through ... is great for buffet.

6. SPICY SAUSAGE POTATO CASSEROLE

Use vegetable oil, grease 2 quart casserole. Arrange next 4 ingredients ... Drizzle with sauce and spread Mozzarella over top. Bake 10 minutes more.

7. ITALIAN SAUSAGE CASSEROLE

Preheat oven to 350 degrees. In a deep casserole, put sausage and cut-up vegetables (as much as desired). Sprinkle ... until vegetables are tender.

8. 5 VEGETABLE CASSEROLE

Brown sausage or beef. Mix all ingredients together. Place in casserole dish and bake until done. Serves 4-6.

9. CHICKEN WITH BEANS AND SAUSAGE CASSEROLE

In large casserole, heat butter and oil and brown chicken. Cut sausage links in 3/4 inch pieces ... full recipe can be made into 2 casseroles.

10. SAUSAGE ZUCCHINI CASSEROLE

Break sausage up in a skillet; cook ... 2 1/2 quart casserole, layer sausage, zucchini, tomato ... degrees for 45 minutes. Yield: 4 to 5 servings.

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