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5 VEGETABLE CASSEROLE | |
1/2 lb. sausage or ground beef 1/2 c. chopped onion 1/2 c. chopped bell pepper 1/2 c. chopped celery 2 c. sliced unpeeled zucchini 1 (14 1/2 oz.) can peeled canned tomatoes and juice 1 (8 oz.) can tomato sauce 8 oz. water 1 tsp. Italian seasoning Brown sausage or beef. Mix all ingredients together. Place in casserole dish and bake until done. Serves 4-6. |
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