| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 119 for indian fried bread
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour ...
Combine flour, baking powder and ... side until golden. INDIAN TACO is made by covering the fry bread with layers of fried hamburger meat, shredded lettuce, cheddar ... sauce according to taste.
Simply mix the Jiffy mix and milk. Knead and roll out dough. Let sit for 5 minutes; then cut with biscuit cutter or cookie cutters into ...
Sift together the flour, salt, ... a heavy Fry Bread when cooked. The inside of ... absorb excess oil. Indian Fry Bread can be kept ... minutes before serving. -Pineda
Combine dry ingredients, cut in the lard. Add enough water to make a thick dough and knead well. Heat oil in deep fryer to 350°F. Break ...
Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly. Add water and mix until soft dough forms. Knead until smooth ...
Get oil real hot (donut ... to taste. LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. ... cinnamon/sugar combination or put on butter and honey.
Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside ...
Mix ingredients in food processor (dough should be soft, not sticky; if sticky, add a little flour). Roll into 2 inch balls. Flatten balls ...
10. INDIAN FRY BREAD
Mix dry ingredients together. Add water. Fry in hot oil or shortening. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables