Results 1 - 10 of 800 for home made pecan candy

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In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add butter and pecans. Beat by hand for ... Makes approximately 24 pralines.

Mix first 4 ingredients and ... add vanilla and pecans. Stir until all are ... separate with 2 forks. Cooks Note: A candy thermometer is recommended.

Melt 2 tablespoons butter in ... liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.

Blend sugar and milk; add ... stage (234-240°F on candy thermometer). Remove from heat. Add vanilla and pecans; beat until creamy. Drop ... Makes 2 dozen pieces.

Combine all ingredients except pecans. Cook until a hard ... water (250°F-266°F on candy thermometer). Remove bacon; stir in ... candy thermometer is recommended.



Boil sugar, water and syrup ... stage (248°F on candy thermometer). Remove from heat; add ... hard; add chopped pecans. Butter hands and knead; ... candy thermometer is recommended.

In a large pot mix all ingredients except pecans and stir continually. Place pecans ... an old fashioned candy, turn off pot. If ... never be hard. . Matthews

Combine all ingredients except pecans; stir until sugar dissolves. ... or 236°F on candy thermometer). Cool to room temperature ... serving. Makes 36 servings.

Mix 2 cups sugar, salt ... stage (230°F on candy thermometer). Melt 2 cups sugar; ... until creamy. Add pecans; drop by teaspoon or ... candy thermometer is recommended.

Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.

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