Blend sugar and milk; add ... stage (234-240°F on candy thermometer). Remove from heat. Add vanilla and pecans; beat until creamy. Drop ... Makes 2 dozen pieces.
Combine all ingredients except pecans. Cook until a hard ... water (250°F-266°F on candy thermometer). Remove bacon; stir in ... candy thermometer is recommended.
Boil sugar, water and syrup ... stage (248°F on candy thermometer). Remove from heat; add ... hard; add chopped pecans. Butter hands and knead; ... candy thermometer is recommended.
In a large pot mix all ingredients except pecans and stir continually. Place pecans ... an old fashioned candy, turn off pot. If ... never be hard. . Matthews
Combine all ingredients except pecans; stir until sugar dissolves. ... or 236°F on candy thermometer). Cool to room temperature ... serving. Makes 36 servings.
Mix 2 cups sugar, salt ... stage (230°F on candy thermometer). Melt 2 cups sugar; ... until creamy. Add pecans; drop by teaspoon or ... candy thermometer is recommended.
Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.