Results 101 - 110 of 800 for home made pecan candy

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Cook all but vanilla and pecans in 3 quart pan or ... until mixture becomes opaque and starts thickening. Rapidly drop spoonful onto wax paper.

Mix all together and cook about 1 hour. 10 x 15 buttered pan.

Dissolve sugar and water. Boil ... about 10 minutes. Add pecans and vanilla extract. Stir. Spread in buttered pan. Let cool and cut into squares.

Combine 2 cups sugar and ... until brittle. Add pecans, butter and vanilla. Continue ... ready. Pour in a pan to cool. Cut into squares and serve.

Mix sugars and sour cream, ... thicken. Stir in pecans, coating each one. Pour onto buttered cookie sheet. When cool can break apart if needed.



Melt butter on cookie sheet. Add pecans. Mix egg whites with sugar and salt. Pour over pecans. Bake 250 degrees 1/2 hour.

Beat 1 egg white and ... Add 1 pound pecans and stir until coated. In ... cookie sheet. Bake at 225 degrees for 1 hour. Stir every 15 minutes.

Combine first 3 ingredients in ... butter, vanilla and pecans. Stir well cook about ... greased dish, let cool, cut into small squares. Delicious!

Cook to soft ball stage. Remove from heat and add: 1 1/2 c. pecans Stir until coated. Separate with fork on waxed paper.

Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil ...

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