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coleslaw dressing
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coleslaw dressing
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1.
CREAMY COLESLAW DRESSING
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. yogurt ...)
2.
COLESLAW DRESSING
Blend thoroughly and chill. The best
dressing
in the world for
coleslaw
. Note: Salt is optional ... good in this recipe but any kind may be used.
Ingredients: 6 (mayonnaise .. sugar .. vinegar ...)
3.
MOM'S COLE SLAW DRESSING
Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough
dressing
for 1 pound of cole slaw.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
4.
COLESLAW DRESSING
Mix well and store in refrigerator. Keeps well.
Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whip ...)
5.
COLE SLAW DRESSING
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. salt .. seeds ...)
6.
SAVORY SLAW WITH GINGER PINEAPPLE DRESSING
A can of crushed pineapple is part of a salad
dressing
waiting to happen. Naturally sweet, ... Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
Ingredients: 9 (carrots .. root .. salt .. vinegar ...)
7.
CREAMY COLE SLAW DRESSING
To a large head of shredded cabbage add above ingredients after blending together.
Ingredients: 6 (cream .. mustard .. paprika .. salt .. sugar .. vinegar)
8.
COLE SLAW DRESSING
Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling boil. Scramble egg add to liquid turn off heat. Allow to cool After ...
Ingredients: 5 (egg .. oil .. sugar .. vinegar .. whip)
9.
MAKE-DO COLESLAW DRESSING
Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...
Ingredients: 5 (mustard .. sugar .. vinegar ...)
10.
CHINESE COLE SLAW
Make the salad early in ... residual water. Shake
dressing
to mix and pour over ... serve. Note: This is good a day or two after serving. . Cox
Ingredients: 11 (cabbage .. oil .. paprika .. sauce .. tomatoes ...)
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