Coleslaw Dressing - Recipes - Page 8

Results 71 - 80 of 1,120 for coleslaw dressing

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Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.

72. COLESLAW DRESSING

Mix well, stir in slaw. Let stand 2 hours.

73. COLESLAW WITH POPPYSEED DRESSING

Put all dressing ingredients except oil in blender. ... runs. To make coleslaw, shred the cabbage, apples ... recipes worth of coleslaw) and mix.

74. COLE SLAW DRESSING

Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.

75. COLE SLAW DRESSING

Combine all ingredients. Stir until sugar is dissolved.

76. COLE SLAW DRESSING

Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir ...

77. COOKED DRESSING FOR COLESLAW

In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.

78. COLE SLAW DRESSING

Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let ...

79. CREAMY COLE SLAW DRESSING

Blend well with wire whisk.

80. COLESLAW DRESSING

Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.

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