Results 1 - 10 of 39 for french rice

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In a large skillet, saute ... to this the French-style green beans, garlic powder, ... approximately 15 to 20 minutes. May be served over rice.

Arrange chicken in a lightly ... chestnuts, liquid, and rice to soup mixture; stir well. ... breast and the French Rice bake at the same time.

Cook rice according to directions. Heat oil ... onions and parsley, toss and bake another 15 minutes. (May add hot sauce if want this hotter.)

Combine soup and butter. Drain mushrooms and water chestnuts; reserve liquid. Add water to liquid reserve to equal 1 1/3 cups. Add all ...

Preheat oven to 350°F. Sauté butter, onion and bell pepper, but do not brown. Add remaining ingredients. Mix well. Place in ...



Dissolve bouillon cubes in the 2 cups of boiling water, then combine all ingredients in large casserole dish and bake at 375 degrees for ...

Combine soup and butter. Mix well. Drain mushrooms and water chestnuts. Save liquid. Add water to make 1 1/3 cups. Mix all together. Pour ...

Saute mushrooms in butter. Gently combine all ingredients and pour into a lightly greased 2-3 quart baking dish. Cover and bake for 1 hour ...

Cook rice in water and salt, uncovered ... distribute evenly. Cover and bake in slow oven at 325 degrees for 1 hour. Sprinkle with paprika and cheese.

Put beans in pot with ... fork and mix into others to make creamy and thick. Serve with cooked rice, green salad and French bread. Serves 4-6.

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