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Tip: Try fat coffee cake for more results.
Results 1 - 10 of 20 for low fat coffee cake
Sift together flour, baking powder, ... 62 calories from fat, 7g total fat, less ... carbohydrates, less than 1g fiber, 13.8g sugar, 3.7g protein.
(Texture is best in a ... and sprinkle over coffee cake. Bake 35 minutes until ... (combination is nice); if canned fruit is used - drain well.
Sift mix and instant pudding ... bowl. Blend on low speed for minute. Scrape down ... Check for doneness, cake springs back a little when ... temperature do not change.
Combine first 7 ingredients in ... substitute. Beat on low until mixture is moistened, beat ... or until toothpick comes out clean. Serve warm.
Preheat oven to 350 degrees. Spray 9 inch round cake pan with vegetable oil cooking ... well. Fold in pecans. Pour into pan. Bake for 50 minutes.
Grease bottom and sides of 9" pan. Line bottom with wax paper. Preheat oven to 350 degrees. In small bowl combine blueberries and 2 ...
Coat a 9-inch round cake pan with cooking spray. Line ... cake in heavy-duty plastic wrap, and store in refrigerator up to 3 days, if desired.
Sift dry ingredients. Cream sugar ... 45 minutes. Remove from pan and cool on a wire rack. 12 servings. Mix all together. Dribble over the cake.
Preheat oven to 325 degrees. In a bowl, combine flours and sugar; cut in butter until crumbly. Set aside one cup of mixture to use as ...
Heat oven to 350 degrees. ... evenly moistened. For cake topping, put 3/4 cup flour ... comes out clean. Let cool completely in pan on wire rack.
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