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Results 1 - 10 of 14 for comstock peach pie filling
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Preheat oven to 350°F. Use a 1-quart saucepan to mix peaches, cinnamon and sugar. Heat to boiling. Pour mixture into a deep dish baking ...
Combine oil and sugar; add eggs and beat. Add sifted dry ingredients. Add apples, nuts and vanilla. Bake in tube or loaf pan one hour at ...
Sprinkle bottom of pie shell with sugar and cinnamon. ... peaches on top. Bake at 400 degrees for 15 minutes, then at 350 degrees for 35-45 minutes.
Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.
6. PEACH CAKE
Preheat oven 350 degrees, grease ... pan. Top with peach pie filling, spread evenly across pan. ... desired, serve with whipped cream or ice cream
7. KUGEL
Cook noodles; drain well and add 1 stick of butter. Beat six eggs and combine with noodles and remaining ingredients. Place in well-greased ...
8. FRUIT SALAD
Mix well and refrigerate overnight.
9. FRUIT SALAD
Drain juices of canned fruit. Mix all together except for fresh strawberries, bananas and walnuts. Add those just before serving. This ...
Mix all together. Serve. Keep in refrigerator.
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