1 can Comstock apple pie filling (or cherry)
1 - 15 oz. can of mandarin oranges (drained)
1 - 20 oz. can of pineapple chunks (drained)
1 - 15 oz. can of peaches (drained)
2 bananas (sliced)
1 c. strawberries
1 c. grapes
1 c. chopped walnuts

Drain juices of canned fruit. Mix all together except for fresh strawberries, bananas and walnuts. Add those just before serving.

This fruit salad is very tasty and easy to prepare quickly for a potluck.