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CHOCOLATE JELLO CREAM CHEESE PIE | |
1 package chocolate Jello 1 (8 oz.) package cream cheese, at room temperature 1 tub Cool Whip 1 shortbread pie crust Add 1 1/2 cups milk to chocolate Jello mix, stir for 1 minute. Add softened cream cheese and blend until smooth. Fold in 1/2 tub of Cool Whip. Spread mixture evenly in pie crust and refrigerate until set. Use remaining Cool Whip as pie topping. Enjoy! Cook's Note: For extra chocolate flavor, use an Oreo Pie Crust! Submitted by: Lelia Gross See also: Chocolate Jello Pie |
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