BAKE AND EAT DONUTS 
1/3 cup butter
1/2 cup sugar
1 egg, beaten well
1 1/2 cups all-purpose flour
2 1/4 tsp. baking powder
1/4 tsp. salt
3 tsp vanilla
1/2 cup milk

Cream butter and sugar; add beaten egg and mix well. Mix in dry ingredients and milk and vanilla. Fill greased or non-stick muffin tins 1/2 full. Bake at 350°F for 20 to 30 minutes.

CINNAMON SUGAR COATING:

1/2 cup (1 stick) butter, melted
1 cup sugar
2 tsp. cinnamon

Dip donuts in melted butter. Then roll in a mixture of sugar and cinnamon.

Submitted by: Kitty

 

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