4 chopped ripe figs
3 c. sugar
2 (3 oz.) pkg. strawberry Jell-O

Combine figs, sugar and Jell-O. Let stand for about 25 minutes. Then bring to boiling point, stirring frequently, cooking for about 5 to 7 minutes. Pour into sterilized jars and seal.

For blackberry preserves, substitute blackberry Jell-O for the strawberry.