In a large pan, heat oil and brown chicken breasts on medium heat. Remove ... constantly. Add artichoke hearts sliced in half. Stir until ... Serve with Rice Pilaf.
If canned shrimp are used, ... before using. Saute chicken, green pepper, garlic, and ... add shrimp, artichoke hearts, tomatoes, chicken broth, and ... is tender. Serves 4-6.