Dip cutlets in egg and ... skillet and fry chicken thoroughly. Transfer chicken to baking ... slices and artichoke hearts. Prepare soup and pour ... for approximately 20 minutes.
On waxed paper, coat chicken breasts with 1/4 cup flour. ... minutes. Add artichoke hearts to casserole; bake 15 minutes ... Makes 6 main-dish servings.
1. Pound and flour breasts ... lemon juice and chicken broth, stirring until thickened and ... accompaniment. This recipe is easily increased for crowds.