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Results 1 - 10 of 11 for omelet casserole
Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times. Beat together eggs, milk, salt and ...
Combine all ingredients. Pour into 2-quart casserole dish (which should be buttered). ... refrigerated. Serves 6. Serve for breakfast or brunch.
Add milk, salt and pepper to eggs; beat. Layer in bottom of greased 9 x 13 inch pan. Pour eggs on top of croutons. Brown meat and drain, ...
Heat oven to 350 degrees. Mix all ingredients but paprika in large bowl. Pour into ungreased baking dish (12 x 8 x 2). Sprinkle with ...
Combine drained pineapple and applesauce. ... well. Pour into casserole dish and bake at 350 ... This is delicious served as a meat accompaniment.
Trim crust from bread slices and butter on one side; cut into 1" cubes. Place bread, buttered side up, in a greased 9"x13" pan. Beat ...
Saute garlic, onion and pepper ... of zucchini, Spanish omelet sauce and cheese. Bake until bubbly, about 1 hour in 350 degree to 375 degree oven.
Mix eggs and milk, scramble ... with sherry. Butter casserole. After eggs are scrambled, ... overnight. Bake at 250 for 50 minutes. Serves 12.
9. OVEN OMELET
Melt butter in 9 inch square casserole in 325 degree oven. Mix ... minutes, until puffed and knife inserted in center comes out clean. Serve at once.
10. OVEN OMELET
Beat eggs, sour cream and salt in 2 1/2 quart casserole about 1 minute. Stir in ... until center is set and top is golden brown, 35 to 40 minutes.
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