Plum Sauce - Recipes

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Results 1 - 10 of 124 for plum sauce

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1. PLUM SAUCE

Remove skins from plums by dipping in boiling water ... for about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.

2. ASIAN PLUM SAUCE (DUCK SAUCE)

Blend all ingredients together until ... as a dipping sauce. We also use this ... teaspoon of Rosemary just before roasting). Yield: 1 1/2 cups.

3. PLUM SWEET AND SOUR SAUCE FOR EGG ROLLS

Heat pineapple (with syrup), sugar, ... vinegar, and soy sauce to boiling. Mix cornstarch and ... temperature; stir in plum sauce. Cover and refrigerate. Makes 6 cups.

4. CHICKEN FINGERS (WITH PLUM SAUCE)

Cut chicken into 1/2 inch ... chicken. Bake at 350 degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:

5. PLUM-SAUCED BARBECUED RIBS

Cut ribs into 2-3 rib ... until tender. Drain plums (reserving syrup), remove and discard ... brushing often with sauce. Serves 8-10. Pass remaining sauce.

6. PLUM SWEET AND SOUR SAUCE

Heat pineapple with syrup, sugar, ... vinegar and soy sauce to boiling. Mix cornstarch and ... temperature, stir in plum sauce. Cover and refrigerate.

7. CHICKEN IN CHINESE PLUM SAUCE

Dot the bottom of a ... dish and spoon plum sauce over all. Bake, basting frequently, ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.

8. CHICKEN AND WALNUTS IN PLUM SAUCE

Pour boiling water over walnuts, ... to heat. Add plum or hoisin sauce, ginger, sugar, soy, sesame ... heated platter and garnish with green onion.

9. PLUM SWEET & SOUR SAUCE

Heat pineapple with syrup, sugar, ... vinegar and soy sauce to boiling. Mix cornstarch and ... temperature, stir in plum jam. Cover and refrigerate. Makes ... egg rolls and wontons.

10. PLUM SWEET AND SOUR SAUCE

Orange marmalade can be substituted for the plum sauce. Heat pineapple (with syrup), ... Cover and refrigerate. Serve with appetizers. 5 2/3 cups.

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