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Results 41 - 50 of 124 for plum sauce
Preheat oven to 325 degrees ... Drain. Brush with sauce. Bake 10-15 minutes. Brush ... for 15 minutes, stirring occasionally. Makes 3 1/2 cups.
Cream butter, sugar and flour. Add well beaten egg yolk, water, and cook in double boiler until thick. Add vanilla and cool. Add beaten egg ...
In medium saucepan heat oil. ... 1 minute. Add plums, sugar, cornstarch blended with ... last 10 minutes of broiling or grilling. Yield: 2 cups.
Dip 2 pounds of chicken ... ingredients in blender and blend until smooth. Put cutlets in baking pan, pour sauce over and heat through at 350 degrees.
1. Heat jelly, 3/4 cup ... basting frequently with plum sauce, until meat thermometer registers ... parsley. Serve remaining plum sauce with ham.
Or 2 (9 oz.) pkg. ... cheese ravioli. Make sauce. In food processor or ... Serve immediately with plum sauce as an appetizer. Makes 2 cups sauce, 5 cups pasta.
Put all ingredients in pan and boil slowly for 3 hours. Then put through colander and bottle.
48. PLUM SAUCE
Mix together in saucepan, bring to a boil. Let stand. Use as dip for egg rolls.
Cream butter and sugar together. ... in lightly well, beaten egg whites. This sauce can be made a day ahead, if it separates beat it up again.
50. PLUM SAUCE
Bring ingredients to a boil. If not thick enough, thicken slightly with a teaspoon of cornstarch mixed with cold water. Serve hot.
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