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Results 1 - 10 of 144 for fruit cake cookies
Cut fruit into small pieces. Chop nuts. ... Mix butter, sugar and eggs. Add dry ingredients, nuts and fruit. Bake at 350 degrees for 10 minutes.
Cream butter; add sugar and ... cup flour with fruits, raisins, and pecans. Add ... sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Cream butter, sugar, jelly and ... Dredge nuts and fruits in remaining flour and stir ... 20 minutes. These cookies ripen just as fruit cake does. Use apricot brandy.
Grease and flour 8 x 11 inch pan. Preheat oven at 275 degrees. Cream butter and sugar. Add eggs, beaten lightly, flour and vanilla. Spread ...
Cream butter, sugar, jelly and ... Dredge nuts and fruits with remaining flour and stir ... 20 minutes. These cookies ripen just as fruit cake does.
Cream butter and brown sugar ... greased cookie sheet. Bake in 300°F oven until golden brown. Makes 15 - 18 doz. cookies if dropped very small.
Mix well the cake mix, eggs, and oil. Stir in crumbled fruit cake and the rum flavoring. ... cookie sheet. Bake at 350 degrees for 10-12 minutes.
Bake at 350 degrees for 10 to 15 minutes.
Cream butter and sugar. Add flour, eggs, soda, cinnamon. Add flavoring alternately with milk. Add nuts, pineapple, cherries, raisins, ...
Cream butter and sugar. Add ... another bowl put fruit and nuts. Dust fruit mixture ... brown, about 20 minutes. May be frozen and kept for months.
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