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Results 51 - 60 of 144 for fruit cake cookies
Cream butter and sugar. Add egg, mix well, add milk. Add salt and baking powder to flour mixture. Add cherries, nuts and dates. Chill. Use ...
Cream butter, then add sugar, ... with nuts and fruits. Add fruit mixture to ... at 250 degrees for 25 minutes. Do not brown. Makes 280 cookies.
Cream butter and sugar, add ... ingredients. Add to egg mixture. Add nuts and fruits. Bake about 15 minutes on greased cookie sheet at 325 degrees.
Chop fruit and nuts fine and place ... well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
Soak fruit in the rum. Cream the ... oven to 325 degrees. Grease cookie sheets. Form into balls of about walnut size. Bake for 10 to 12 minutes.
Cream sugar and butter. Add ... hands. Lightly press cut fruit on top. Bake at 300 degrees for one hour. Let cool before cutting into squares.
Cream butter and sugar then ... butter mixture. Fold fruit, nuts and coconut into ... at 300 degrees for 10-15 minutes. Yield: 200-250 cookies.
Put raisins in bowl, add bourbon and mix well. Let stand 1 hour. Mix flour, baking soda, nutmeg, cinnamon, cloves. Cream butter, add sugar ...
Mix above together. Then add: ... 1/3 c. any fruit juice (I use orange) 1 tbsp. lemon extract 1 tsp. baking soda dissolved in 1 1/2 tbsp. milk
Put raisins in bowl. Add juice; mix well. Let stand 1 hour. Mix next 5 ingredients. Cream butter. Add sugar and eggs; beat until light and ...
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