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Results 1 - 9 of 9 for equal peach pie
33% calorie reduction from traditional ... in 3/4 cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface ... 1/2 packets Equal® sweetener. Equal
22% calorie reduction from traditional ... sheet. Combine peaches, Equal®, flour, cinnamon and almond ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... 12 packets Equal® sweetener. Equal
Roll pastry on floured surface ... Combine flour and Equal; sprinkle over peaches and ... *Equal is a registered trademark of the Merisant Company.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
Heat until butter melts all ingredients. Place in pie shell and bake at 350 degrees for 45 minutes.
First, bake the crust and ... hour, add the Equal, and spoon into baked ... stir gently into peach slices, and allow peaches to ... whipped topping. Servings: 6.
7. PEACH PIE
No. 2 1/2 can = ... slicing. (If you wish, bake pastry circles on cookie sheet 5 to 10 minutes, then set on baked pie to avoid over-browning.)
8. FRUIT BOWL
Drain all fruit. Put lemon juice on bananas to keep from turning dark and add last. Refrigerate.
9. PEACH PIE
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