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1.
CROCKPOT HOLIDAY WASSAIL PUNCH
Combine all ingredients in listed order to your crock-pot (4 quart or larger) and cook on low setting for about 4 hours or until heated to ...
Ingredients: 9 (allspice .. juice .. nectar .. slices .. sticks ...)
2.
WASSAIL
Place all liquid ingredients into ... mugs with fresh oranges slices if desired. This is my family's very favorite
Wassail
recipe, we love it.
Ingredients: 9 (berries .. cloves .. juice .. oranges .. pieces ...)
3.
CALIFORNIA WASSAIL
Insert 4 cloves into each orange wedge. In a Dutch oven, combine the orange juice, apple juice, & cranberry juice. Add orange wedges, ...
Ingredients: 7 (cherries .. cloves .. juice .. sticks .. wedges ...)
4.
CHRISTMAS WASSAIL
Mix all ingredients and simmer ... Yield: 1 1/2 gallons. Leftover
wassail
may be stored in refrigerator and warmed in microwave for later use.
Ingredients: 7 (cinnamon .. cloves .. juice .. sugar ...)
5.
AUNT LOUISE'S WASSAIL PUNCH
Don't boil; let simmer until hot. Makes 1 1/2 gallons. It wouldn't be Christmas without this
wassail
punch!
Ingredients: 7 (cinnamon .. cloves .. juice .. sugar ...)
6.
WASSAIL (Hot Spiced Apple Cider)
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
Ingredients: 6 (cinnamon .. cloves .. juice .. nutmeg ...)
7.
ANN'S HOT WASSAIL
In party pot place juice and put spice and sugar in basket perk. Perk until hot; pour over lemon slices. Or put in large pan, bring to ...
Ingredients: 6 (cinnamon .. juice .. sugar .. whole ...)
8.
WASSAIL
Use tea ball to hold spices. Put all other ingredients in slow cooker (except rum) for 1 hour. Put several chunks of orange and lemon in. ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. wassail ...)
9.
ALICE UPTON'S WASSAIL
Combine cider, sugar and undiluted juices. Tie cloves and allspice in cheesecloth bag. Add nutmeg and spices to cider mixture. Simmer 20 ...
Ingredients: 6 (brandy .. nutmeg .. sugar ...)
10.
AMERICAN WASSAIL
Combine fruit juices. Steep tea in boiling water for 10 minutes. Remove bags. In saucepan combine remaining ingredients. Boil for 5 ...
Ingredients: 10 (bags .. cloves .. juice .. salt .. sticks .. sugar ...)
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RECIPE PULSE
TRENDING NOW
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SOUPS
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FLOUR GRAVY
WHOLE SIRLOIN ROAST
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STEAMED APPLE PUDDING
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