24 whole cloves
4 c. orange juice
1 lg. navel orange, cut in 6 wedges
4 c. unsweetened apple juice
4 c. cranberry juice
4 cinnamon sticks
16 maraschino cherries

Insert 4 cloves into each orange wedge. In a Dutch oven, combine the orange juice, apple juice, & cranberry juice. Add orange wedges, cherries, and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes, or till blended. Discard cinnamon sticks.

Serve warm.

Submitted by: Karen LaValley