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Results 1 - 10 of 40 for molasses cake gingerbread
Preheat oven to 375°F. Stir together liquids. Combine and sift dry ingredients. Combine the two mixtures. Bake in muffin pans or in a loaf ...
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... you add. Add molasses and cream well. Add eggs, ... then cut into squares.
Beat eggs, add sugar and ... well mixed. Add molasses. Mix flour with soda ... either a topping of applesauce, crushed pineapple or Cool Whip.
If you do not have sour milk, use hot water or put 2 tablespoons vinegar in cup of milk. Let sour. Mix ingredients and bake in moderate ...
Grease a 9-inch square cake pan and line with wax ... Beat well. Add molasses and eggs. Add dry ingredients ... Bake at 350°F for 45 minutes.
Note: Presoak raisins in warm ... fluffy. Stir in molasses. Add eggs, one at ... slicing; serve with whipped cream, if you like. Serves 8-10.
Preheat oven to 350°F. Melt ... boiling water. Add molasses. Sift flour, ginger, baking ... dish. Pour the gingerbread mixture over apples and bake ... your favorite ice cream.
Cream shortening and sugar, add ... and salt. Mix molasses and water, add alternately with ... minutes or cupcakes 20 minutes (make 18 cupcakes).
Combine butter and water; stir until melted. Add sugar, molasses and egg. Combine well. Combine ... for 20 minutes. Top with Cool Whip or icing.
10. GINGERBREAD CAKE
Preheat oven to 350°F. Bake ... in center of cake comes out clean (around 35-45 ... and cover with Gingerbread Glaze. Mix and let cool ... nearly thick. Add slowly:
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