In a saucepan, warm the ... stir in the butter. Make a paste with ... about 2 cups. Lemon #2: Substitute 2 tablespoons Limoncello ... Vanilla Honey Butter Sauce: Use 1 tsp. pure ... lemon rind and/or oil.
Mix and blend egg mixture ... heat mix together butter, lemon juice, parsley and broth. Simmer ... cutlets in lemon sauce until well heated, about 3 ... water mixture. Serves 2.
Arrange fish fillets in 7x12 ... standing time, microwave sauce as follows: SAUCE: Place all ... high, or until butter is melted. Stir and continue ... 4 to 6 servings.
Coat 1 lb. sea scallops ... olive oil & butter in a large skillet over ... scallops. Add butter, lemon juice, parsley, salt & pepper ... and top with sauce from skillet.
Ingredients: 13 (flour .. juice .. oil .. parsley .. rice .. salt ...)