Lemon Butter Sauce - Recipes - Page 5

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Results 41 - 50 of 105 for lemon butter sauce

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41. GRILLED TROUT WITH LEMON BUTTER

Sprinkle trout cavities with salt ... with oil. Prepare lemon butter; mix butter, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable ... with remaining lemon butter.

42. HERB BUTTERED SAUCE FOR GRILLED STEAK

Put butter in a small bowl and ... and fluffy. Add lemon juice, pepper, parsley, tarragon and ... blended. Spoon butter sauce into a serving bowl; cover ... steaks 3/4 pound each.

43. HERB BUTTER - BASTED TURKEY BREAST

Combine the first 9 ingredients ... pan; baste with butter mixture. Cover pan with foil. ... basting often with butter mixture. Serves 10 to 12.

44. POTATOES WITH HERB BUTTER

Cook with salt water and ... tender 1 1/2 teaspoons salt. Combine butter and remaining ingredients and pour over potatoes and toss gently. Serves 4.

45. BROCCOLI WITH BUTTER SAUCE

Cut broccoli into flowerets. Peel ... tablespoons of the butter in large skillet over medium ... stems. Pour Butter Sauce over all. Combine and heat.

46. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE

Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer over ... When butter is incorporated, serve at once. Serves 4.

47. ROSEMARY - LEMON - BUTTER SHRIMP

Preheat oven to 400 degrees. Melt butter and butter in a saucepan. Add Worcestershire, pepper, rosemary, lemon slices, Tabasco, hot chili paste, ... pan. Pour warm sauce over shrimp. Cook at 400 ... doneness. Will serve 4.

48. RED SNAPPER FILLETS WITH FLAVORED BUTTERS

Cut red snapper fillets into ... of the flavored butters, until fish flakes easily ... covered 3 minutes. Mix all ingredients. Mix all ingredients.

49. SHRIMP WITH SEAFOOD BUTTER SAUCE

Combine all marinade ingredients and ... Combine and melt sauce ingredients in pan. Keep warm, ... bed of rice with melted butter on the side.

50. HERB BUTTER BASTED TURKEY BREAST

Combine first 9 ingredients in ... pan; baste with butter mixture. Cover pan with foil. ... registers 170 degrees, basting often with butter mixture.

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