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peach jello
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peach jello
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1.
JELLO PEACH JAM
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry
jello
; stir until dissolved. Put in jars and seal.
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
2.
PEACHES AND CREAM JELLO DESSERT
Combine crumbs and 1/4 cup ... spoon slightly thickened
Jello
over peaches. Chill until firm. ... small. Can substitute any fruit or
Jello
flavor.
Ingredients: 11 (crumbs .. jello .. milk .. sugar .. whip ...)
3.
PEACH ICE CREAM JELLO DESSERT
Use 8x8 pan. Dissolve
jello
in 2 cups boiling water. ... (3 ounce) package
peach Jello
according to instructions on ... this until firm and serve.
Ingredients: 3 (cream .. jello ...)
4.
PEACH - JELLO DESSERT OR SALAD
Drain peaches; save juice. Cut ... small pieces. Make
jello
with the amount of hot ... dish and refrigerate until firm. Use as salad or dessert.
Ingredients: 3 (jello .. peaches ...)
5.
PEACH JELLO PARFAIT
Dissolve 1 package
Jello
in 1 cup boiling water. ... thickened clear
Jello
. Chill until firm. Top with whipped cream and extra peaches if desired.
Ingredients: 5 (cream .. jello ...)
6.
JELLO PEACH DESSERT SALAD
Combine crumbs, 1/4 cup sugar ... peaches. Chill. Dissolve
Jello
in boiling water as directed ... until firm, 3 hours. To serve, cut into squares.
Ingredients: 9 (crumbs .. milk .. peach .. sugar .. whip ...)
7.
PEACH JELLO PUDDING
Put
Jello
and puddings in bowl, add 2 cups boiling water, beat with mixer. Cool. Add 1 (8 oz.) Cool Whip and 1 large can of drained peaches.
Ingredients: 3
8.
JELLO PEACH PIE
Cook
Jello
, water, sugar and cornstarch together. Cool slightly. Pour over sliced peaches in a baked pie shell. Serve with whipped cream.
Ingredients: 7 (cornstarch .. cream .. jello .. peaches .. sugar ...)
9.
PEACH JELLO SALAD
Dissolve sugar and
Jello
in hot water. Add cream ... and chill until thickened. Add peaches and Cool Whip. Pour in 9 x 13 inch pan. Chill well.
Ingredients: 8 (cheese .. jello .. peaches .. pineapple .. sugar ...)
10.
PEACH JELLO
Heat
Jello
, pineapple and sugar over low heat until melted. Cool. Add Cool Whip, buttermilk and nuts. Pour into large dish to refrigerate.
Ingredients: 6 (buttermilk .. jello .. sugar .. whip ...)
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RECIPE PULSE
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