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Results 61 - 70 of 146 for peach jello
Dissolve Jello in boiling water. Add liquor in place of cold water. Pour into small plastic cups. Place in refrigerator until set.
62. PEACH JELLO MOLD
Dissolve 1 package gelatin in 1 cup boiling water and add cold water. Chill until slightly thickened, consistency of unbeaten egg whites. ...
63. PEACH JELLO
Heat Jello with crushed pineapple, including liquid. ... 1/2 package dissolved Knox gelatin. Set until almost thick. Fold in Cool Whip and nuts.
Mix Jello in 2 cups boiling water. ... and blend until creamy. Add remaining Jello, crushed pineapple and fruit cocktail (with juice). Let set.
Combine Jello, sugar and pineapple. Cook ... heat and add buttermilk. Fold in Cool Whip. Pour in 13 x 9 inch dish greased with mayonnaise. Chill.
Mix Jello and pineapple in saucepan, let ... cups buttermilk and Cool Whip. Add sugar to pineapple. Mix well. Fold into 9x13 inch baking dish.
Dissolve Jello in boiling water. Pour in ... orange Jello and mandarin oranges; lemon Jello and pineapple; or raspberry Jello and raspberries.
Make Jello. use only 2 cups ... begins to thicken, add fruits. Chill until firm. (For 9x13x2 pan double recipe.) Serve on salad plate on lettuce.
Melt butter, add marshmallows, stir until melted. Add Jello and stir until dissolved. Pour ... with cold water to keep from sticking to hands.
Mix water, Jello and pudding and put in ... After an hour, fold in oranges and Cool Whip. Serve in fancy dish. Can be made the day before using.
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