1 can jellied cranberry sauce
1 lg. pkg. strawberry Jello
1 sm. can mandarin oranges, drained
1 sm. can sliced peaches, drained
1/2 c. ground nuts (optional)

Make Jello. use only 2 cups water. Dissolve cranberry sauce in Jello; mix well (could use mixer). When mixture begins to thicken, add fruits. Chill until firm. (For 9x13x2 pan double recipe.) Serve on salad plate on lettuce.