Melt 3 to 4 tablespoons butter in skillet. Add scallops and minced garlic to skillet.

Allow to cook for a 3 to 4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.

Sprinkle with parsley and paprika to taste. Cook to desired browness and add additional lemon and butter if needed.

Do not allow scallops to burn. Add more butter if needed for moisture. Let scallops turn very brown on each side.

Serve alone or over your favorite pasta.

Submitted by: mzimmer