24 cupcake liners
24 vanilla wafers
1 can cherry or blueberry pie filling (for topping)

Cheesecake Filling:

2 (8 oz. ea.) pkgs. cream cheese, softened
1 tbsp. lemon juice
3/4 cup sugar
2 eggs
1 tsp. vanilla

Beat all ingredients until fluffy.

In two muffin pans, place cupcake liners (silver ones are very festive). Drop a vanilla wafer into each lined pan, then fill 2/3 way full with cheesecake mixture.

Bake at 375°F for 15 minutes.

Allow mini cakes to cool (will flatten, after puffing up during cooking). Top with cherry or blueberry canned pie filling.

Makes 24 mini-cheesecakes.

Submitted by: Tasha