2 env. unflavored gelatin
2 c. cold water
2 c. sugar
2 tbsp. grated orange rind
2 c. fruit juice (cranberry or orange or grape)
2 c. madeira

Soften gelatin in cold water. Boil juice, sugar and rind. Add gelatin to boiled juice and stir to dissolve. Cool until syrupy; add madeira. Oil a 2 quart mold. Pour in mixture and chill until set. This may accompany meat or game or can be served with whipped cream for dessert.