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Results 1 - 10 of 90 for twinkie filling
Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing. Beat butter, ...
Mix well and cook until thick. 1/2 c. Crisco 1 c. sugar 1/2 tsp. salt 1 tsp. vanilla Mix well and beat 5 minutes. Mix with flour mixture ...
Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat ...
Combine all above ingredients in large bowl. Blend well on medium speed for 8 to 10 minutes until fluffy. Spread on cake pieces made in a ...
Cook milk and flour until thick; cool. Beat all together until mixture is fluffy and soft. Add sugar a little at a time (8 to 10 minutes). ...
Mix flour and milk; boil ... of ingredients, beating well. Spread the filling between layers of cake. The longer beaten the fluffier it becomes.
1. Bring milk and flour ... whipped cream, about 5 minutes. 5. Frost 2 layer cake as usual or fill between layers and sprinkle powdered sugar on top.
Cream together Crisco, butter, sugar and mix milk and vanilla. Blend in mixer until creamy.
Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 Twinkie style cakes.
Make sure butter and Crisco are room temperature, then put all ingredients together and beat for about 30 minutes constantly. It may look ...
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