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Results 1 - 10 of 14 for queso enchilada
Bring first 5 ingredients to boil. Add cornstarch and boil for 1 minute. Mix ingredients well. Fry tortillas quickly on both sides, drain ...
Heat salsa in a medium ... cheese for topping enchiladas. Heat oil in a ... through. Garnish with green onions and serve at once. Makes 12 enchiladas.
In a heavy pan heat ... beans. Put the enchilada sauce in a shallow saucepan ... with chili con queso. Melt cheese and tomatoes. Serve in small dishes.
Cook onion in butter until tender. Combine with chicken and green chilies. Set aside. In the same pan, melt butter, blend in flour and ...
Brown the ground meat and saute the onion. Drain the grease. Add the cheddar cheese and stir together. Roll the meat, cheese and onion ...
Cook onion and green pepper ... In skillet blend enchilada sauce and sour cream and ... cheddar cheese. Bake at 375 degrees; uncover 20-25 minutes.
Bring first 5 ingredients to a boil. Add cornstarch and boil 1 minute. Mix ingredients well. Fry tortillas quickly on both sides. Drain on ...
Preheat oven to 350°F. Fry ... cans of red enchilada sauce over entire dish. Cut ... for 45 minutes or until it is hot and bubbling all over.
A Mexican take on lasagna! ... thin layer of enchilada sauce. Dip tortillas in enchilada ... shredded beef, but takes longer to boil the meat.
Boil chicken. Shred chicken. Set ... on top of enchiladas). Crumble Mexican cheese in ... baking pan and bake at 350°F for about 25 to 30 minutes.
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