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Results 1 - 10 of 219 for white chocolate candy
In a microwave safe pan, heat candy coating until melted, or heat ... cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.
Melt chocolate in top of double boiler. ... aluminum foil. Set in cool place (not refrigerator). When cold, break into pieces. Store tightly covered.
Slowly melt the white chocolate. Remove from heat and ... into squares before it gets set. The candy will keep best if stored in the refrigerator.
Melt almond bark slowly in double boiler. Combine other ingredients. Drop by spoonfuls onto waxed paper.
Combine first 5 ingredients. Melt white chocolate. Pour over mixture and ... thin layer. When dry, break apart and store in an airtight container.
Crush mints in food processor. Melt chocolate at 50% power in microwave ... when semi-firm, then break into pieces. Store in airtight container.
Mix first 4 ingredients and mix well. Melt chocolate and add to other ingredients. ... set. Put in tight container. Will keep for a long time.
Melt chocolate then stir in remaining ingredients. Spoon onto wax paper and let set for about 30 minutes.
Melt chocolate in double boiler or 2 ... harden. Break into bite-size pieces and store in tightly covered container. Makes a nice Christmas gift.
Mix cereal, marshmallows and nuts in large bowl. Melt chocolate in double boiler (do not ... Drop on wax paper with teaspoon. Let set until firm.
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