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Results 61 - 70 of 219 for white chocolate candy
Melt bark at 250°F (low) ... to the melted chocolate in the heavy pan. Drop ... Makes 60. Can use colored chocolate for special occasions.
Melt white chocolate (double boiler). Mix pretzels and ... minutes to set up. (White chocolate from Food Lion - big chunks.) Can use unsalted nuts.
Combine sugar, salt, corn syrup ... 246°F, beat egg whites in large mixer bowl until ... and beat until candy begins to hold its shape. Quickly blend in baking chocolate; stir in nuts. Drop ... with red food coloring.
Crush potato chips slightly and ... nuts. Melt the chocolate in saucepan. Stir chocolate and ... cookie sheet. Let cool and break into pieces.
65. PRETZEL CANDY
Melt white chocolate in microwave. Stir in pretzels and peanuts. Pour out on cookie sheet. Freeze 10 minutes. Break apart.
66. HEATH BAR CANDY
Grease large pan (at least ... 1 cup of chocolate bits and 1 cup of ... 300 degrees on candy thermometer. Pour over bits and ... and break into pieces.
Mix Captain Crunch cereal and peanuts. Melt chocolate and peanut butter together. Mix ... peanuts until coated. Drop on waxed paper by spoonfuls.
Melt almond bark and peanut butter at 200 degrees in oven or on high for 3 to 5 minutes in microwave (check). Stir in other ingredients. ...
69. GINGER'S CANDY
Melt chocolate in double boiler. Remove from ... then add cereal and peanuts. Drop by tablespoonfuls on waxed paper and let set about 30 minutes.
Line an 8" square microproof ... has thickened and candy thermometer registers 300 degrees (or ... set aside. Combine chocolate chips, shortening, baking chocolate in ... container. Yield: 1 pound.
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